Wholemeal Oat Muffins

Ingredients:

1 tsp Baking Powder

1 tsp Baking Soda

1 Cup Wholemeal Flour

1 Cup Rolled Oats

2 Eggs

¼ Cup Sugar – Brown, Raw or Coconut

¼ Cup Honey or Maple Syrup

1 Cup Unsweetened Greek Yoghurt

1/3 Cup Oil – Canola, Rice Bran, Soy Bean or Coconut

1 tsp Vanilla Essence

Optional Extras:

¼ tsp Cinnamon

¾ Cup Sultana’s

2 Cups Peeled Diced Apples

¾ Cup Dried Fruit & Nuts

Instructions:

· Preheat oven to 180 0c

· Line & grease a 12-hole muffin tin

· Add all dry ingredients to a bowl mixing thoroughly

· In another bowl, beat eggs, sugar, vanilla and honey/maple syrup together

· Add wet mixture to dry, fold until just combined

· Add even amounts to muffin tin

· Bake for 20-25mins

· Enjoy!